Country Fried Minute Steaks

Recipe by Kayne
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 4 -8
    frozen cube steaks
  • 12
    cup bottled Italian dressing
  • 12
    cup breadcrumbs
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DIRECTIONS

  • DO NOT DEFROST THE STEAKS, they must be frozen when cooked, otherwise they become a bit tough.
  • Melt the shortening. Lower heat to medium or medium high.
  • Dip FROZEN steaks in the Italian dressing, next into the crumbs until meat is completely covered.
  • Pan fry meat in hot shortening over medium-high heat, long enough to brown both sides, no more than 2 minutes per side, and if the steak is very thin, that would be too long!
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