Country Fried Minute Steaks

"I have no idea where I found this, but I love it. In keeping with most of my cooking, quick and easy are the key words with this recipe. I'm starting to venture into longer and more difficult recipes a bit more, so maybe later recipes will get more complicated."
 
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photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Dreamer in Ontario
Ready In:
10mins
Ingredients:
4
Serves:
2-4

ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 4 -8 frozen cube steaks
  • 12 cup bottled Italian dressing
  • 12 cup breadcrumbs
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directions

  • DO NOT DEFROST THE STEAKS, they must be frozen when cooked, otherwise they become a bit tough.
  • Melt the shortening. Lower heat to medium or medium high.
  • Dip FROZEN steaks in the Italian dressing, next into the crumbs until meat is completely covered.
  • Pan fry meat in hot shortening over medium-high heat, long enough to brown both sides, no more than 2 minutes per side, and if the steak is very thin, that would be too long!

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Reviews

  1. This recipe is very tasty. I've made it twice now. I don't know if the product we get where I live is a bit different here. It's called fast fry steak and the first time I cooked it I found it to be somewhat tough. The second time I pounded it with a meat tenderizer before freezing it, then proceeded to prepare the recipe exactly as written. This was much better. We'll be having this again. Made for Every "DAY" Is A Holiday! Tag.
     
  2. I made this recipe last night for supper. Can give my highest rating : husband says it was a keeper. He also scraped the pan and took the leftovers for lunch today.
     
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RECIPE SUBMITTED BY

I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!
 
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