Country Biscuits

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READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F and grease baking sheet.
  • Soften yeast in water.
  • Sift flour sugar, baking powder, baking soda and salt into a medium sized bowl.
  • Cut in shortening until mixture resembles coarse meal.
  • Pour buttermilk over cereal; mix well.
  • Add to dry ingredients with yeast mixture.
  • Mix just until well-moistened.
  • Drop by heaping tablespoons two inches apart on prepared baking sheet.
  • Bake 12 to 14 minutes, or until golden.
  • Serve warm.
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