Cotton Candy Lemonade

Submitted by Food.com

"Recipe courtesy Kelsey Nixon"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 8 cups

ingredients

• 1 1⁄2 cups fresh lemon juice (12 to 14 lemons)
• 1 cup sugar
• 4 cups cold water
• 2 lemons, sliced into 1/4-inch rounds, for garnish
• ice, for serving
• 5 cups pink cotton candy for lemonade

directions

1. Strain the lemon juice into a large serving container or pitcher, removing the seeds and pith. Stir in the sugar until dissolved.
2. Add 4 cups cold water and continue stirring until well combined. Add the lemon slices. Just before serving, add ice into cups and pour 1 cup lemonade into each. Stir or swirl 1/2 to 3/4 cup pink cotton candy into each glass of lemonade until dissolved.