Cottage Cheese Spread for Easter Bread (Paska)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream cottage cheese, butter and sugar together.
  • Beat until fluffy and add the grated egg yolks.
  • Heat cream with vanilla in a small pot over medium heat just until bubbles appear. Don't boil.
  • Add all at once to cottage cheese mixture; mix well.
  • For a smoother spread, process small portions at a time in blender.
  • Turn into freezer container.
  • To use within a week or two, refrigerate.
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