Cottage Cheese Bread

"This dough will really rise, so I posted the 1 lb recipe instead of the one for 1 1/2 lb. If anyone wants the bigger one after I will post!"
photo by a user photo by a user
Ready In:
4hrs 5mins
1 1lb loaf




  • Place ingredients in the bread machine in order given directed by for your machine (generally liquid to the bottom topped by dry ingredients, then yeast).
  • Bake on white bread cycle.

Questions & Replies

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  1. Sudie
    A delicious moist bread. PLEASE post the larger size, because this made a smallish loaf, and it's too good not to have more of it! Thank you for a great bread recipe!
  2. Julie421511
    Very good and addicting bread. I found it made a perfect 1.5lb loaf of bread. The bread was really soft and delicate. It makes a nice sandwich bread or even eaten alone w/ some butter. I definitely plan to make this again, especially when I have some extra cottage cheese on hand. Thanks Tish!
  3. cookin freak.
    I was curious about this recipe so I made it! Very good.
  4. MommyMakes
    Tish this was fantastic! My husband and kids ate almost the whole loaf as soon as it came out of the breadmaker. The bread is soft with a delicious crisp crust. I am going to make sandwiches with what's left today. Thanks for a great recipe!


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