Cornstarch Mayonnaise

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READY IN: 25mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place in a bowl the unbeaten egg, sugar, salt, dry mustard, paprika, lemon juice and salad oil Prepare the mayonnaise base by blending together the cornstarch and water in a saucepan Cook over low heat, stirring constantly until boiling.
  • Boil for 2 minutes, stirring constantly.
  • Remove from heat and pour this cream over the egg mixture.
  • Beat with a beater until smooth and creamy.
  • Keep refrigerated in a closed jar.
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