Cornmeal Strawberry Muffins

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • In another bowl beat eggs, stir in milk, butter and strawberries.
  • Make well in the dry ingredients, add the egg mixture all at once and stir until just combined.
  • Spoon into greased or paper lined muffin tins and bake at 375 degrees F. for 20 minutes.
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