Cornmeal Jambuster Muffins
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photo by FrenchBunny
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- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 1⁄2 cups cornmeal
- 1 1⁄2 cups buttermilk
- 2 1⁄4 cups flour
- 1 cup sugar
- 1 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3 eggs, lightly beaten
- 3⁄4 cup margarine, melted
- jam
directions
- Combine milk and cornmeal.
- Let stand for 10 minutes.
- Line baking tin with paper muffin cups.
- Combine dry ingredients.
- Blend cornmeal mixture, eggs and margarine.
- Fill muffin cups.
- Make a well in each muffin.
- Fill each well with 1 tsp or more of jam.
- Bake in 400* oven.
- Check after 15 minutes.
- Cooking time varies with oven and muffin size.
Questions & Replies
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Reviews
-
Made these muffins as the recipe is written. But my batch made 19 muffins not 12 , and I couldn't of put more batter in the muffin tins because they were already filled to the top. I found it a little hard to make a well in the muffin tins to put the jam in because they were so filled so after trying a few that way I just put half the batter then some jam then more batter and put my finger in the middle of the batter to bring up the jam. I had used Blueberry Jam. I do recommend looking at the muffins in 12 minutes to check because I went the 15 and I think it could of used a few minutes less, so it wasn't as moist as I would of liked. Considering I had extra muffins in the oven , 15 should of been perfect. So if all you make is the 12 then definitely check the oven at 10 minutes. Personally I didn't find the blueberry jam sweet enough for the muffin, a little sweeter would of been nice. I would try a raspberry or strawberry next time. The flavor was good though and it was enjoyed with my cup of tea in the morning. Thanks for sharing this recipe swiz58 .
RECIPE SUBMITTED BY
swiz58
Canada
i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.