Cornmeal Jambuster Muffins

Recipe by swiz58
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk and cornmeal.
  • Let stand for 10 minutes.
  • Line baking tin with paper muffin cups.
  • Combine dry ingredients.
  • Blend cornmeal mixture, eggs and margarine.
  • Fill muffin cups.
  • Make a well in each muffin.
  • Fill each well with 1 tsp or more of jam.
  • Bake in 400* oven.
  • Check after 15 minutes.
  • Cooking time varies with oven and muffin size.
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