Cornmeal-Crusted Trout/Catfish

Recipe by SlipC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat egg with water in a shallow bowl.
  • Roll trout in the flour.
  • In a small paper or large ziplock bag, combine cornmeal, chopped nuts, salt, pepper, paprika, and ground cumin.
  • One piece at a time, dip fish in egg and then place in bag and toss to coat.
  • Heat veggie oil in frying pan over medium heat.
  • Fry fish in oil, turning once, till both sides are brown (approx 10 minutes total).
  • You can tell when the fish is done, because you can flake it with a fork.
  • My hubby likes to sprinkle a little lemon or lime juice on his fish, but I like it just the way it is!
Advertisement