Cornmeal and Brown Sugar Muffins

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F. Spray 12 muffin cups with nonstick cooking spray; set aside.
  • In a medium bowl, stir together 1/2 cup brown sugar, 1/4 cup cornmeal, flour, baking powder, baking soda, and salt. Make a well in center of dry mixture.
  • Combine yogurt, milk, melted margarine, vanilla, and egg. Pour into well in dry ingredients and stir just until moistened.
  • Spoon batter evenly into the prepared muffin tins.
  • Combine 1 tablespoon brown sugar with 2 teaspoons cornmeal; sprinkle over tops of muffins.
  • Bake for 15 to 18 minutes, or until a wooden toothpick inserted in the center of a muffin comes out clean. Remove muffins immediately from pans and cool on wire racks.
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