Corned Beef Hash, Cajun Style

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READY IN: 1hr 10mins
SERVES: 4-6
YIELD: 8 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep microwave proof dish, combine cooking oil and flour, mixing well.
  • Put into microwave and cook on high, stirring every 3 minutes until dark brown, a chocolate color. Be careful as it gets very hot.
  • Set Aside and cool.
  • Peel and cut potatoes into medium sized chunks.
  • In a large dutch oven pot, heat water to boiling.
  • Gradually add roux mixture stirring well to blend. Mixture should not be medium consistency, not runny.
  • Add Corned Beef, potatoes, onions, salt and pepper bringing to a slow boil.
  • Reduce heat to simmer and cook covered until potatoes are done, about 30 minutes.
  • If mixture is too thick, add more water. If it is too thin, add more roux.
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