Cornbread Topped Chili

Recipe by PCrocker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • In large skillet brown onion, beef, and garlic.
  • Drain off fat.
  • Stir in olives, pinto beans, tomato sauce, sugar, and chili powder.
  • Cook until heated through and bubbling; continue cooking for 15 minutes.
  • Pour meat mixture into 9-inch square baking pan; set aside.
  • In mixing bowl stir together 1 cup cheese, cornmeal, flour, milk, egg, butter, baking powder, and salt.
  • Spread cornbread mixture over meat mixture.
  • Bake for 20 minutes or until a toothpick inserted in cornbread comes out clean.
  • Remove from oven; sprinkle with 1 cup cheese.
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