Cornbread Stuffing

Recipe by Tone-Loc
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare cornbread per instructions and boil eggs in advance.
  • Preheat oven to 350 degrees F.
  • Crumble cornbread and 1 sleeve of crackers in a large bowl.
  • Chop onion, boiled eggs, and celery and add to the bowl.
  • Add salt, pepper, poultry seasoning, and sage.
  • Add broth to the point where the mixture is the consistency of spaghetti sauce. This usually requires less than the 8 cups broth. If you go too far, balance out with additional crackers.