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Cornbread Stuffing

This cornbread stuffing is so good, you won't know what to do with yourself.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • put together cornbread according to package instructions, omitting milk and substituting the milk for creamed corn (use 1 egg and use creamed corn instead of milk). Bake and set aside.
  • Season gizzards with seasoned salt, then toss gizzards into a frying pan with a touch of oil so they wont stick. cook until browned and set aside. DO NOT DRAIN!
  • In a large baking dish, crumble the cornbread, but don't turn it into breadcrumbs :).
  • To that, add cooked gizzards with it's liquids, celery, onion, and garlic. Pour chicken broth over the entire mixture and toss lightly with your fingers to distribute the broth throughout the cornbread.
  • Bake at 350 degrees for about 15 minutes until liquid is absorbed and the top of the cronbread is slightly browned. Now that's good stuffing!
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RECIPE MADE WITH LOVE BY

@Krystal-Belle
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@Krystal-Belle
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"This cornbread stuffing is so good, you won't know what to do with yourself."
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  1. est_mendi
    Great stuffing, will make it again and again.
    Reply
  2. Krystal-Belle
    This cornbread stuffing is so good, you won't know what to do with yourself.
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