Cornbread Pudding With Cream Cheese

Name: Cornbread Pudding With Cream Cheese
Prep time: 8 min
Cook time: 3 h
Total time: 3 h 8 min
Yield: 6-10 serving(s)
Ingredients: 8 ounces cream cheese, softened; 2 eggs, beaten; 1/3 cup sugar; 8 1/2 ounces dry cornbread mix (such as Jiffy); 16 ounces cream-style corn; 2 1/3 cups frozen sweet corn; 1 cup milk; 2 tablespoons margarine, melted; 1 teaspoon salt; 1/4 teaspoon nutmeg

Recipe by Park Rangerette

I know there are a lot of cornbread pudding recipes out there, but most appear to use sour cream. This is sweet, can be made in the crock pot, and is sooooooooo warm and good! It's a family favorite at holidays. I hope you enjoy!