Cornbread Pancakes

Recipe by Nanita
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 ounce) package sweet cornbread mix or (7 ounce) package corn muffin mix
  • 2
    tablespoons baking mix (bisquick)
  • 1
    large egg
  • 23
    cup milk
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DIRECTIONS

  • Heat griddle until water drops"dance" when dropped on surface.
  • Combine corn bread mix and baking mix in bowl, stirring with a wire whisk to break up any lumps.
  • Add egg and milk.
  • Mix everything together with whisk just enough to combine, don't overmix or pancakes will be tough.
  • Cook pancakes on griddle.
  • Serve with butter and syrup or honey.
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