Cornbread (Or Muffins) Ww
Low cal and yummy. A twist on traditional cornbread. This WW recipe is 2 pts per serving
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INGREDIENTS
Nutrition- 1
- 1cup yellow cornmeal
- 1tablespoon baking powder
- 2tablespoons minced red bell peppers
- 1teaspoon salt
- 1⁄4teaspoon ground red pepper (cayenne)
- 1
- 3⁄4
- 1⁄2
- 1tablespoon vegetable oil
- 2large egg whites
- cooking spray
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DIRECTIONS
- Combine dry ingredients, bell pepper and corn in a bowl.
- Stir well and make a well in the center.
- Combine milk and next 3 ingredients, stir well and add to flour mixture, stir until moist.
- Pour into sprayed muffin pan or cast iron pan.
- Bake 375 for 20 minutes for muffins.
- Bake 375 for 25 minutes in a cast iron pan.
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