Cornbread Muffins

Recipe by evelynathens
READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees centigrade or 375 degrees fahrenheit. Line a muffin tin with liners.
  • Combine all ingredients - EXCEPT CHEDDAR - into a large bowl and whisk to combine well - DO NOT OVERMIX. Add cheddar and blend just until incorporated.
  • Distribute batter evenly. It will come to the top of each liner, but that's OK because they don't rise that much.
  • Bake for 18-20 minutes, or until toothpick comes out clean.
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