Community Pick
Classic Cornbread Muffins
photo by Marg (CaymanDesigns)
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3⁄4 cup cornmeal
- 1 cup all-purpose flour
- 1⁄4 cup white sugar
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 1 egg, lightly beaten
- 1 cup 1% low-fat milk
- 1⁄4 cup unsalted butter, melted
directions
- Preheat oven to 425 degrees.
- Spray muffin tin with nonstick spray or line with paper muffin cups.
- Combine cornmeal, flour, sugar, baking powder and salt.
- Stir well.
- Combine beaten egg, milk and melted butter (if using normal butter add less salt).
- Stir into the dry mixture and combine just until blended.
- Chopped jalapenos (from a tin) can also be added, as can chopped red pepper and/or tinned corn kernels.
- Scoop batter into prepared muffin pans.
- Sprinkle cheddar cheese on top of muffins before baking if desired.
- Bake for 20-25 minutes .
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Reviews
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Tweaks
-
These muffins where great! I substituted the milk with soymilk. I left out the salt since I only had salted butter. They were so moist. I would increase the sugar to 1/3 cup next time. My family loved them. Next time I will bake without the papercups as too much muffin went to waist. The mess is worth it.
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!