Classic Blueberry Muffins

READY IN: 1hr
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375° F; in a bowl, cream together until light, the butter, sugar, and salt.
  • Add in eggs one at a time, beating well after each addition.
  • Add in baking powder, then add the flour alternately with the milk, beating well after each addition.
  • Mash ½ cup of the blueberries and add them to the batter; stir in the vanilla at the end, along with the whole blueberries.
  • Mound batter into 12 lightly greased muffin cups, filling each completely to the top (actually over the top; the batter is thick enough that it will hold its shape).
  • Sprinkle with sugar.
  • Bake for 30 minutes, or until a pick comes out clean.
  • Remove muffins from oven, and after 5 minutes remove them from the pan to cool completely on a rack.
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