Classic Blueberry Muffins

Classic Blueberry Muffins created by _Pixie_

The King Arthur Flour Baker’s Companion

Ready In:
1hr
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ingredients

directions

  • Preheat oven to 375° F; in a bowl, cream together until light, the butter, sugar, and salt.
  • Add in eggs one at a time, beating well after each addition.
  • Add in baking powder, then add the flour alternately with the milk, beating well after each addition.
  • Mash ½ cup of the blueberries and add them to the batter; stir in the vanilla at the end, along with the whole blueberries.
  • Mound batter into 12 lightly greased muffin cups, filling each completely to the top (actually over the top; the batter is thick enough that it will hold its shape).
  • Sprinkle with sugar.
  • Bake for 30 minutes, or until a pick comes out clean.
  • Remove muffins from oven, and after 5 minutes remove them from the pan to cool completely on a rack.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"The King Arthur Flour Baker’s Companion"

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  1. _Pixie_
    Great muffins! I've made these a few times now and they are always perfect - light, full of blueberries and moist! I use lots of cinnamon sugar on top, makes a lovely crust. Excellent recipe, thanks for posting.
  2. _Pixie_
    Classic Blueberry Muffins Created by _Pixie_
  3. ratherbeswimmin
    The King Arthur Flour Baker’s Companion
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