Cornbread (Margot)

Submitted by Natures Cuisine

"Delicious recipe received from Margot. This cornbread has a wonderfully moist texture and perfect flavor. It also holds together nicely. Truely a "keeper"."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 9

ingredients

• 1 cup wheat flour, well-ground
• 1 cup cornmeal
• 1⁄2 cup organic raw sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 eggs
• 1 cup buttermilk
• 1⁄4 cup unsweetened applesauce
• 1⁄4 cup canola oil

directions

1. Preheat oven to 350 degrees. Spray 9"x9" (or individual cornbread) pan with non-stick cooking spray.
2. Mix all ingredients (just until blended--over blending will result in a tough bread).
3. Bake for 30 minutes (square pan); 10 minutes (individual cornbread pan). Bread is done when knife inserted in center comes out clean.
4. HINT: If you don't have buttermilk on hand, use 1/4 dry buttermilk substitute it has a long refrigerater shelf life) + 1 c water.
5. ORIGINAL recipe: 1 c flour (in lieu of the wheat flour), 3/4 c sugar (in lieu of 1/2 c organic sugar) and 1/2 c butter (in lieu of the applesauce and oil).