Cornbread Dressing

Recipe by Amanda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make cornbread according to package directions- Adding 1 Tbsp Sugar.
  • Heat oven to 350 degrees.
  • In a LARGE pan mix stuffing mix, crumbled cornbread, and 2 cans of broth.
  • Chop onion and celery and saute in the 2 sticks of butter.
  • Heat soup in a seperate pan
  • Mix heated soup in with cornbread and stuffing mix.
  • Add onions, celery, beaten eggs, poultry seasoning, sage, pepper and mix thouroughly into dressing.
  • You want dressing to be very "juicy". If it gets dry add more broth.
  • Cook until browned on top - about 1.5 hours or so.
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