Cornbread Dressing

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) prepared cornbread, crumbled (thick)
  • 6
    eggs, boiled and chopped
  • 16
    saltine crackers, crumbled
  • 6
    slices bread, broke in small pieces
  • cooking oil
  • 5
    stalks celery, chopped
  • 2
    large bell peppers, chopped
  • 1 12
    large onions, chopped
  • 2
    (14 ounce) cans chicken broth
  • salt & pepper
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DIRECTIONS

  • Sauté chopped vegetables in oil until tender.
  • Combine eggs, cornbread, crackers and sautéed vegetables.
  • Add salt, pepper and sage to taste.
  • Add chicken broth until moist. You may not need all of it or you may need more depending on how dry your cornbread is.
  • Bake at 350°F for about 30 or 40 minutes.
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