Cornbread Dressing
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
6 cups
- Serves:
- 8
ingredients
- 1 3⁄4 cups crumbled cornbread (from a mix is good)
- 1 3⁄4 herb seasoned stuffing mix
- 1 teaspoon sage
- 1 cup chopped celery
- 1⁄2 cup chopped onion
- 1⁄4 cup butter
- 1 (10 3/4 ounce) can cream of mushroom soup
directions
- Mix together corn bread crumbs, stuffing mix, sage, celery and onion in large bowl.
- Heat the butter and soup together in saucepan. When butter is melted add this to the dressing mixture. Toss lightly.
- I make it in advance and store it in a zip lock bag in refrigerator.
- Stuff turkey or put it in an oven proof bowl(Add a little broth to it). Bake until heated through.
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RECIPE SUBMITTED BY
I am a Weight Watcher so I love finding recipes that work with the right points but that are also great tasting. I adore all dogs but especially my little pug girl! Very active in my Presbyterian church.