Cornbread

Recipe by dhannebohn
READY IN: 35mins
SERVES: 9
YIELD: 9 pieces
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sift together the cornmeal, flour, Splenda, baking powder, and salt.
  • Mix in the milk, egg, and melted shortening.
  • Pour mixture into a buttered 8 inch square pan.
  • Bake 20 minutes at 425 degrees.