Corn With Squash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut squash in half lengthwise; then cut crosswise into slices. Set aside.
  • Heat oil in a large skillet. Add chopped onion and cook, stirring frequently, until soft 2-3 minutes. Add sliced squash and cook, stirring often, until just soft, 6-8 minutes. Add corn and cook, stirring often, until soft, about 5 minutes.
  • Chop the leaves of the parsley and add. Season to taste with salt and pepper.
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