Corn Tortilla Chips

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READY IN: 30mins
SERVES: 4
YIELD: 100 chips
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil according to directions of the deep fryer and let it heat up until you drop a tortilla in and it starts to bubble.
  • if you do not have a deep fryer use a heavy skillet on the stove top.
  • Cut tortilla in 1/8th pie shape.
  • Add to oil and fry until they are a light golden brown.
  • If you cook on the stove top you may need to flip them over until golden brown on both sides.
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