Corn, Tomato and Basil Salad

Recipe by lazyme
READY IN: 3hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using large knife, cut corn kernels from cob.
  • Heat 2 tablespoons oil in each of 2 heavy large skillets over medium-high heat.
  • Add half of garlic to each skillet; sauté 1 minute.
  • Add half of corn to each skillet; sauté until just cooked through, about 5 minutes.
  • Remove from heat.
  • Add half of basil to skillets.
  • Transfer corn mixture to large bowl.
  • Cool slightly, stirring occasionally.
  • Stir in tomatoes, vinegar, 6 tablespoons oil and remaining basil, dividing equally.
  • Season with salt and pepper.
  • Cover; chill 3 hours or up to 8 hours.
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