Corn, Tomato and Avocado Salad

"I was looking for something different to serve with our BBQ Ribs Birthday dinner for DH....this is great stuff!!"
 
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photo by LucyS-D photo by LucyS-D
photo by LucyS-D
Ready In:
30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Combine all ingredients.
  • Let set 15 to 20 minutes before serving.

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Reviews

  1. I was looking for a recipe to use up an avocado and a tomato and luckily I happened upon this! It is delicious! I liked the smoothness of the avocado next to the saltiness of the cheese and the sweetness of the corn. Very nice and fresh.
     
  2. A wonderful fresh salad that adds great flavor and color to any meal. Served this yesterday for our 4th of July dinner and it made a really tasty addition and a great presentation with all the vibrant colors, The only change I made was to use a tiny bit of cumin in the dressing and I used cubed Monterey Jack cheese vs. the cheddar. You could also use cotija, queso fresco or cubed feta as well.
     
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