Corn, Tomato and Black Bean Salad

photo by Ambervim

- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
5 cups
ingredients
- 16 ounces corn (fresh always best)
- 15 ounces black beans
- 8 ounces tomatoes, diced
- 4 green onions, sliced (red onions would be great)
- 1⁄2 red onion, chopped
- 2 jalapenos, chopped
- 1⁄4 cup cilantro, chopped
directions
- Combine in bowl, dress and enjoy.
- I like a citrus dressing like mojo marinade.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.