Corn Syrup for the Diabetic ( Splenda Simple Syrup )

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READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy pot, boil ingredients, covered, for 3 minutes.
  • Uncover and simmer to the soft-ball stage. Cool and store, covered (Mason canning jars with lids and rings work well.)at room temperature.
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