Corn Pudding With Basil and Cheddar

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 375°F.
  • Grease and 8 to 10 c baking dish. Melt the butter and add the corn and onions, and sauté for 4 minute let cool slightly.
  • Mix together eggs, milk and the 1/2 and 1/2 in a large bowl. Slowly add in the cornmeal and then the ricotta. Add the basil, sugar salt and pepper. Then add the corn mixture, and finally the cheddar.
  • Pour into your baking dish. Sprinkle more cheddar on top.
  • Place the dish in a hot water bath and bake for 40 to 45 minute Serve warm.
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