Corn Pudding
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 (15 ounce) cans whole kernel corn, drained
- 1 egg, beaten
- 1⁄2 cup milk
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons butter
- nutmeg
directions
- In a large bowl sprinkle sugar and flour over corn and stir gently.
- Add milk, beaten egg, salt and pepper.
- Pour into a greased baking dish, dot with butter, and sprinkle with nutmeg.
- Bake at 350 degrees for 45 to 60 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!