Corn & Potato Pancakes

Name: Corn & Potato Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 2 cups mashed potatoes (prepared with milk and butter); 1/4 cup all-purpose flour; 1/4 cup cream-style corn; 1 egg, beaten; 3 tablespoons finely chopped onions; 1 teaspoon minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; 1/8 teaspoon pepper; 3 tablespoons vegetable oil, divided

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Recipe by Sassy in da South

I was looking for a recipe for a bunch of leftover mashed potatoes from our dinner the nite before and found this one on Allrecipes. This recipe has made its way into our regular rotation for leftover mashed potatoes. It's a quick and easy side dish.

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READY IN: 20mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

cups mashed potatoes (prepared with milk and butter)
¹⁄₄

cup all-purpose flour
¹⁄₄

cup cream-style corn
1

egg, beaten
3

tablespoons finely chopped onions
1

teaspoon minced fresh parsley
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon minced garlic
¹⁄₈

teaspoon pepper
3

tablespoons vegetable oil, divided

DIRECTIONS

In a large bowl, combine the first nine ingredients.
In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet.
Cook for 1-2 minutes on each side or until golden brown.
Repeat with remaining oil and batter.

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