Corn & Potato Pancakes

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the first nine ingredients.
  • In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet.
  • Cook for 1-2 minutes on each side or until golden brown.
  • Repeat with remaining oil and batter.
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