Corn Potato Cheese Soup
![photo by sy allec bovec](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/28/84/picMvu5wQ.jpg)
photo by sy allec bovec
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by Stephanie Y.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/28/84/picWlxiSw.jpg)
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (14 ounce) can creamed corn
- 1 (14 ounce) can mexicorn
- 2 (14 ounce) cans chicken stock or (14 ounce) cans vegetable stock
- 1 -2 tablespoon instant potato flakes, to thicken
- 1 cup cheddar cheese
- 2 -3 tablespoons cooked bacon, pieces
directions
- Bring canned things to a full boil, salt and pepper to taste.
- Add potatoes to thicken.
- Add cheese and bacon.
Questions & Replies
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