Corn Giniling

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, heat oil and saute onion and garlic over medium-high heat.
  • Add ground pork and brown for 2 minutes (separating pork thoroughly).
  • Add patis. Mix and reduce to medium heat.
  • Cover and simmer for 10 minutes.
  • While waiting, cut the corn kernels from the cob into a bowl, making sure to scrape the stripped corn with the back of your knife to get all of the juices.
  • Add corn and simmer for another 2 minutes.
  • Add water and broth and simmer for 15 more minutes.
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