Corn Fritters With Vermont Maple Syrup

Name: Corn Fritters With Vermont Maple Syrup
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 2 cups fresh corn, scraped from the cob; 2 eggs; 1/2 teaspoon salt; 2 tablespoons flour (or less); 1 teaspoon sugar; 1 tablespoon butter, melted; vegetable oil; vermont maple syrup

(2)

Recipe by Sharon123

Mmmm...can be served as a side dish, for breakfast, or even as a main vegetarian dish! Be sure to use good Vermont maple syrup! Adapted from Mountain Farmhouse, Ludlow, Vermont.

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READY IN: 18mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups fresh corn, scraped from the cob
2

eggs
¹⁄₂

teaspoon salt
2

tablespoons flour (or less)
1

teaspoon sugar
1

tablespoon butter, melted
vegetable oil
vermont maple syrup

DIRECTIONS

Mix all of the ingredients except oil and maple syrup together.
Amount of flour can vary. If the corn is very milky and wet, use more flour; batter should not be runny.
Heat the oil in a cast iron skillet to cover 1/4".
Add large spoonfuls of batter to the hot oil.
Cook 3 to 4 minutes per side.
Flatten with a spatula after turning.
Serve with real maple syrup.
Enjoy!

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