Corn Fritters With Vermont Maple Syrup

Recipe by Sharon123
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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of the ingredients except oil and maple syrup together.
  • Amount of flour can vary. If the corn is very milky and wet, use more flour; batter should not be runny.
  • Heat the oil in a cast iron skillet to cover 1/4".
  • Add large spoonfuls of batter to the hot oil.
  • Cook 3 to 4 minutes per side.
  • Flatten with a spatula after turning.
  • Serve with real maple syrup.
  • Enjoy!
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