Corn Fritters

Recipe by Sara 76
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix and sift flour, baking powder, salt, and sugar.
  • Beat egg, melted shortening and milk together.
  • Add corn, and combine with dry ingredients, mixing well.
  • Drop by spoonfuls into hot deep oil, and fry 3-5 minutes, or until golden brown.
  • Drain on absorbant paper.
  • Serve piping hot as vegetable, or serve as a luncheon dish, with maple syrup and crisp bacon.
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