Corn Dog Muffins

Recipe by KelBel
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees F. Spray 24 muffin cups generously with cooking spray, or use muffin liners.
  • Combine cornmeal, flour, sugar, dry mustard, baking powder, and salt in a medium-size bowl. Add milk, egg, and oil. Mix until smooth.
  • Cut hot dogs into 1-inch lengths. Spoon about 1/4 cup of batter into each prepared muffin cup. Place 3 hot dog pieces in each muffin cup.
  • Bake for 20 to 30 minutes, until a wooden pick inserted into the muffin comes out clean.
  • Serve with mustard, ketchup and relish.
Advertisement