Corn Dip

Name: Corn Dip
Prep time: 15 min
Total time: 15 min
Yield: 20 serving(s)
Ingredients: 2 (12 ounce) cans mexicorn, drained; 2 cups sour cream; 1 -8 ounce sharp cheddar cheese, shredded; 1/2 cup mayonnaise; 10 green onions, chopped; 2 teaspoons tony chachere's original seasoning; 2 ounces chopped pimiento; 1 1/2 tablespoons sugar

Submitted by Chef #711034kitty kat

"This is a little twist to be a little different. My family and friends fell in love with this the first time I fixed it for a Christmas party. It is best when it is made and set in frig over night. We like it best with Frito Scoops."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 20

ingredients

2 (12 ounce) cans mexicorn, drained
2 cups sour cream
1 -8 ounce sharp cheddar cheese, shredded
¹⁄₂ cup mayonnaise
10 green onions, chopped
2 teaspoons tony chachere's original seasoning
2 ounces chopped pimiento
1 ¹⁄₂ tablespoons sugar

directions

Mix all together and refrigerate overnight.
Serve with Frito Scoops.

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RECIPE SUBMITTED BY

kittykatkakes

I make cakes for the public.I love to make wedding cakes.I have been cooking sence I was a little girl.My grandmother was always cooking something.I was always at her house so needless to say I was alway helping.Thats what got me started.By the time I was in the fourth grade I was cooking supper for my mama.I can through a meal together in no time and from nothing.I found the love of cakes and have been doing that for a little while now.

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