Corn Chowder:

Recipe by KimmieOH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in pan, crumble and set aside.
  • Add onions and celery to bacon grease, sauté’ until lightly browned.
  • Transfer onion/celery mixture to a large soup pan.
  • Add cream corn, frozen corn, red pepper, butter, broth, chicken base, carrots, potatoes and pimentos.
  • Cook for 30 – 45 minutes or until potatoes are tender.
  • Mix together flour and a little water to form a paste.
  • Add flour paste to soup add milk.
  • You may want to add more flour paste, depending on how thick you like your chowder.
  • Simmer for 30 minutes or until you are ready to eat.
  • Add salt and pepper to taste.
  • Prior to serving I like to add shredded cheese and sprinkle bacon on top.
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