My husband and I took a trip to Tennessee where we had some of the best food. One of the soups we had was Corn Chowder, it was soooo good that I had to come home and try to make my own. Here is my version -- hope you like it.
Serving Size: 1 (583) g
Servings Per Recipe: 6
Calories: 613.1
Calories from Fat 234 g 38 %
Total Fat 26.1 g 40 %
Saturated Fat 8.7 g 43 %
Cholesterol 37.1 mg 12 %
Sodium 1300.7 mg 54 %
Total Carbohydrate 79.6 g 26 %
Dietary Fiber 8.9 g 35 %
Sugars 7.3 g 29 %
Protein 19.9 g 39 %