Shrimp & Corn Chowder

Recipe by Stacky5
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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, cook onions, garlic, parsley and cayenne pepper in melted butter until tender.
  • Add soup, cream cheese and milk and mix thoroughly over heat until all lumps are gone.
  • Add shrimp and corn. Season with salt and pepper and stir.
  • Bring to a boil; Reduce heat. Cover and simmer for 10-12 minutes or until shrimp are pink and done. (Not overdone.) Stir occasionally.
  • Garnish with grated, fresh parmesan cheese.
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