Corn Chip Chicken "nachos"

Submitted by CookingONTheSide

"This is great for a snack or a meal. For a complete meal, serve this flavorful chicken tenders over mixed greens with ranch dressing."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 cups corn chips, finely crushed (about 1 1/2 cups)
• 1⁄4 cup all-purpose flour
• 2 teaspoons ground cumin
• 2 eggs
• 1 1⁄2 lbs boneless and skinless chicken breast tenders
• 1⁄2 cup cheddar cheese, shredded
• 1⁄3 cup sour cream
• 1⁄2 cup salsa
• 1 avocado, pitted, peeled and cut into 1/2-inch chunks
• 2 tablespoons black olives, sliced
• fresh cilantro stem (optional)

directions

1. Preheat oven to 350 degrees F; coat jellyroll pan with cooking spray.
2. In large bowl, combine corn chips with flour and cumin; reserve.
3. In medium bowl, beat eggs.
4. Dip chicken tenders, one at a time, letting excess drip off.
5. Coat each tender with corn chip mixture; place on pan.
6. Bake 10 minutes; turn over; bake 10 minutes until golden.
7. Top tenders with shredded Cheddar cheese; bake until cheese is melted, 1-2 minutes.
8. Transfer to serving platter; top with sour cream, salsa, avocado and black olives.
9. If desired, garnish with cilantro.