Buffalo Chicken Nachos

Recipe by gailanng
READY IN: 17mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups ranch flavored tortilla chips (Cool Ranch Doritos works great)
  • 4
    cups cooked chicken, shredded
  • 1 12
    cups frank's buffalo wing sauce
  • 12
    cup water
  • 3
    cups shredded cheddar cheese
  • 4
    ounces blue cheese, crumbles
  • 1
    cup chopped celery
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DIRECTIONS

  • Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
  • Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
  • Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.
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