Corn Casserole
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (4 ounce) box Jiffy corn muffin mix
- 1 (14 1/4 ounce) can cream-style corn
- 1 (14 1/4 ounce) can whole kernel corn, drained
- 1 egg
- 1⁄2 cup butter, melted
- 8 ounces nonfat sour cream
directions
- Preheat oven to 350.
- In a large bowl, mix all ingrediants.
- Pour into greased / non-stick spray 8 x 8 casserole dish.
- Bake for 40 - 45 minutes or until top is lightly browned and center is firm. Finished casserole should be slightly firm, but not soupy.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
ARathkamp
United States