Aunt Winnie's Corn Casserole

Submitted by Cookin Kelly

"This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition. It's simple and super tasty!"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 (3 cup) box chicken rice-a-roni
• 1 (11 ounce) can mexicorn
• 1 (8 ounce) jar jalapeno Cheez Whiz
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1⁄4 cup milk
• 2 tablespoons butter
• 2 1⁄2 cups water

directions

1. Cook Rice-a-roni according to directions on box.
2. Add corn, cream of mushroom soup, Cheez Whiz and milk.
3. Place in casserole dish and bake at 375 degrees for 20 minutes.

Reviews

[patti o.]

5 stars cause it was delish! 4 stars for directions not clear but I was able to figure it out. I wasn't sure since the directions said to make rice a roni like box directs but then you mentioned 2 1/2 cups of water and additional butter. Also I wasn't sure if I needed to drain the corn. I did and I added the water and butter to the rice and added no extra to the dish. This was delish. Thanks so much.

 

[Rushncook]

This was relly good! I cubed up some Velvetta jalapeno jack and doubled up on the corn (cause we love it) & used Rice A Roni fried rice (thats what I had on hand) and this turned out sooo yummy. Everyone at the dinner table gave it 5 stars. I love that it is so versatile. Thanks for posting Cookin'Kelly

 

[bullwinkle]

Made this for a family get together. Everyone liked it. It wasn't to spicy the first day but the next day it was spicer. We thought this would also made a good side dish for a Mexican meal. Thanks Cookin' Kelly for a new corn dish. Bullwinkle.