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Scalloped Corn Casserole

Deliciously different way to serve corn.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350 degrees F.
  • Melt 2 Tbls margarine in 1 quart saucepan over medium heat.
  • Cook onion and bell pepper in margarine about 2 minutes, stirring occasionally, until tender.
  • Remove from heat.
  • Stir in flour, salt, paprika, mustard and pepper.
  • Cook, stirring constantly, until mixture is bubbly; remove from heat.
  • Gradually stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in corn and egg.
  • Pour into ungreased 1 quart cassreole dish.
  • Mix cracker crumbs and 1 Tbls melted margarine.
  • Sprinkle over corn mixture.
  • Bake uncovered 30- 35 minutes or until bubbly.
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RECIPE MADE WITH LOVE BY

@Leta8076
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@Leta8076
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"Deliciously different way to serve corn."
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  1. LindaS
    This tastes just like what my mother used to make for holiday dinners! The flavor is wonderful. So yummy, the recipe barely yielded 4 servings. I did have one problem -- how much corn to put in? I freeze my own corn, so I have no idea how much 10 ounces is, since weight and volume are not the same thing (ounces vs. fluid ounces, 8 ounces of flour is way more volume than 1 cup). I guessed at 2 cups. That didn't look like quite enough, so I added another 1/2 cup. Judging from the results after baking, that makes a pretty nice consistency. Oh, and I used dried bread crumbs.
    Reply
  2. Steph.
    Mmmmmm! Fixed this tonight because I had some extra corn that I needed to cook (used fresh corn), and this was really, really good. Hub thought it was great. Instead of crushed crackers, I used panko for the topping because that's what I had on hand. This recipe could be doubled or tripled very easily and would make a very good holiday side dish.
    Reply
  3. Dienia B.
    barb larsen makes this its wonderful
    Reply
  4. hippiechic1018
    this is an old favorite i miss from my ex-mother-in-laws dinner. decided to take it to my family dinner this year but couldn't find the recipe, this is it exactley, thanks!!!!
    Reply
  5. StrikingEyes00
    This was great! DH did ask for a little something more to be added, so I think next time I make it I'll add some garlic to the onions and green peppers and maybe some cayenne pepper to give a little kick. Thanks for a great way to have corn!
    Reply
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