Scalloped Corn Casserole

Recipe by Leta8076
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350 degrees F.
  • Melt 2 Tbls margarine in 1 quart saucepan over medium heat.
  • Cook onion and bell pepper in margarine about 2 minutes, stirring occasionally, until tender.
  • Remove from heat.
  • Stir in flour, salt, paprika, mustard and pepper.
  • Cook, stirring constantly, until mixture is bubbly; remove from heat.
  • Gradually stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in corn and egg.
  • Pour into ungreased 1 quart cassreole dish.
  • Mix cracker crumbs and 1 Tbls melted margarine.
  • Sprinkle over corn mixture.
  • Bake uncovered 30- 35 minutes or until bubbly.
Advertisement