Corn and Shrimp Fritters

Recipe by breezermom
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • Fritters
  • 12
  • 1
    (10 ounce) package frozen corn, thawed and drained
  • 4
    green onions, chopped
  • 2
    stalks celery, finely chopped
  • 2
    large eggs, beaten
  • 2
    cloves garlic, minced
  • 12
    cup all purpose flour
  • 2
    tablespoons cilantro, chopped (fresh is best, if using dried, 1/2 the amount)
  • 1
    teaspoon salt
  • 1
  • 12
    teaspoon ground cumin
  • vegetable oil
  • Orange-Coriander Chili Dipping Sauce
  • 14
    cup soy sauce (Plus 2 tbsp soy sauce...Zaar won't let me post it like this)
  • 2
    teaspoons orange rind, grated
  • 13
    cup orange juice
  • 2
    tablespoons sugar
  • 2
    tablespoons cilantro, chopped (again, fresh is best, if not 1/2 the amount)
  • 1
    tablespoon white vinegar
  • 1
    tablespoon sesame oil
  • 2
    cloves garlic, minced
  • 2
    teaspoons ginger, root peeled and minced
  • 2
    teaspoons hot chili oil
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DIRECTIONS

  • Peel and devein the shrimp; cut into 1/2 inch pieces.
  • Combine the shrimp, corn and next 9 ingredients in a large bowl; stir well.
  • Pour oil to a depth of 1 inch in a heavy saucepan; heat to 375 degrees. Drop shrimp mixture by tablespoonfuls into the hot oil; fry 2 minutes on each side or until golden. Do not crowd the fritters, cook in batches. Drain on paper towels. Serve immediately with sauce.
  • Sauce:.
  • Combine all ingredients; stir well.
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