Bacon, Mushroom, Zucchini Scramble

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READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bacon slices on frying pan over low heat. You can bunch them up into little rosettes, that way the bacon will stay a bit juicy.
  • When bacon has just begun to brown, add the onions, mushrooms and zucchini to the pan. Increase heat to medium and fry, stirring occaisonally, till veggies have browned.
  • Meanwhile, beat the eggs with the sour cream. Add salt and pepper.
  • Pour egg mixture over the veggies in the pan. Let the mixture set a little, then scramble.
  • Sprinkle cheese on top of the scrambled eggs and let it melt, then stir everything around once more to combine.
  • Serve with toast.
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