Shrimp Fritters

Recipe by Mandy ny
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook shrimp in butter 2 - 3 minutes.
  • Remove from skillet and chop up very small.
  • Add onions and peppers to skillet and saute 3 minutes.
  • Add onion mixture to potatoes and mix well.
  • Stir in eggs then shrimp.
  • Stir in enough bread crumbs to make mixture firm.
  • Roll potato mixture into balls then roll balls into additional bread crumbs.
  • Cover and chill 30 minutes to 4 hours.
  • Heat oil in deep fryer.
  • Fry balls for about 4 minutes; drain on paper towels.
  • Serve immediately.
  • Makes 2 dozen small fritters! Enjoy!
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